Manero’s Dinner Menu

Manero's Dinner Menu

This online version of our menu is presented with our best intention of providing our guests with good information.  Unfortunately, we are not able to update this menu every day for item "sell-outs" or other unforeseen factors.  Many more seasonal items and daily specials are available - please call Manero's, 772-220-3011.
  • Signature Entrees

    Manero's traditional dinner entree line-up.

  • Area's Best Prime Rib

    • Manero's Cut 25.99
    • "Pops" Cut 32.99
    Slow Roasted for 8 hours in our house blend of herbs and seasoning and homemade au jus. Available in any size starting at 8 ounces.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.
  • Sterling Silver New York Strip

    • 29.99

    Angus beef, richly marbled and properly aged to produce a great bite and flavor.  Price includeds rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Broiled North Atlantic Salmon

    • 21.99

    Always fresh because it sells so well.  Lightly seasoned and topped with lemon-butter sauce.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Filet Mignon

    • Petite 27.99
    • Half-pound 33.99

    Tender and delicious, always center-cut.  Served with bearnaise sauce.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Seasonal Specialties 2018

  • Wiener Schnitzel

    • 21.99

    Veal cutlet, pounded thin, panko breaded and sauteed with white wine, lemon and butter.  Served with side dish and Gorgonzola salad.

  • Seared Sea Scallops over Linguine

    • 27.99

    Large, fresh sea scallops seared on hot skillet. Topped with lemon-butter, served with Gorgonzola salad.

  • Grouper Piccata

    • 19.99

    Egg-battered and sauteed grouper, topped with lemon-butter and capers, served on a bed of linguine and with Gorgonzola salad.

  • Manero's Fresh Catch

    • market pricing

    Fresh seafood, brought in fresh daily, items and preparation varies, served with side dish and Grogonzola salad.

  • Chicken Marsala

    • 16.99

    Sauteed chicken breast, with mushrooms, shallots and marsala served over linguine with Gorgonzola salad. 

  • Cherry-berry Pork Tenderloin

    • 18.99

    Sauteed pork tenderloin topped with cherry and sesaonal berry compote.  Served with choice of side and salad.

  • Shrimp Scampi

    • 19.99

    Large pieces of shrimp sauteed with lemon, white wine, garlic and basil, served over linguine and with Gorgonzola salad.

  • Burgers, Sandwiches and Entree Salads

  • The Original Gorgonzola Salad

    • 8.99
    • With Grilled Chicken 11.99
    • With Broiled Salmon 15.99
    • With Sliced Steak 15.99

    Dating back to the 1940's, simple, but bold and delicious, romaine and iceberg, tossed in our signature Italian dressing and shredded premium Gorgonzola cheese served with ripe wedges of tomato.

  • Oriental Salad with Grilled Chicken

    • 12.99

    Romaine, shredded carrots and red cabbage, mandarin oranges, fried wontons and snap peas tossed in our sesamee dressing.

  • Black and Bleu Steak Salad

    • 14.99

    Blackened sliced steak on romaine tossed in bleu cheese dressing and ripe tomato wedges.

  • Manero Burger & Fries

    • 8.99

    Half-pound Angus burger, cooked as you like, with lettuce tomato and onion, on soft roll.

  • GBO Burger and Fries

    • 10.99

    Very popular and tasty, half-pound Angus burger topped with melted Gorgonzola, bacon and sauteed onions, lettuce and tomato on soft roll.

  • Prime Dip and Fries

    • 16.99

    Thin sliced prime rib with melted Provolone on flakey croissant, served with dipping au jus.

  • Blackened Mahi Tacos and Fries

    • 12.99

    Blackened mahi in soft flour tortillas with cilantro lime cabbage, diced tomato and pinapple salsa.