Dinner Menu

Manero's Dinner Menu

This web menu is updated periodically, but may differ from the actual items and prices in effect at Manero's® Restaurant.  All of the Signature Entrees and Seasonal Specialties are included in our Early Bird offering which includes coffee, tea or soda and chef's dessert at no additional charge - from 5 pm to 5:30 pm most nights.  For nightly specials and current menu items and pricing, please call  (772) 220-3011.
  • Signature Entrees

    Manero's® traditional dinner entree line-up.  Dinners include fresh baked rolls & butter, Gorgonzola salad and choice ofside dish.  

  • Area's Best Prime Rib

    • Manero's Cut 28.99
    • "Pops" Cut 36.99
    Slow Roasted for 8 hours in our house blend of herbs and seasoning and homemade au jus. Available in any size starting at 8 ounces.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.
  • Sterling Silver New York Strip

    • 29.99

    Angus beef, richly marbled and properly aged to produce a great bite and flavor.  Price includeds rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Broiled North Atlantic Salmon

    • 21.99

    Always fresh because it sells so well.  Lightly seasoned and topped with lemon-butter sauce.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Filet Mignon

    • Petite 28.99
    • Half-pound 36.99

    Tender and delicious, always center-cut.  Served with bearnaise sauce.  Price includes rolls and butter, side dish and pre-entree Gorgonzola salad.

  • Manero's Original Tid Bits

    • 19.99

    Three tenderloin medallions seasoned, grilled and topped with sauteed sherried mushrooms.  Served with side dish and Gorgonzola salad.

  • Specialties 2019

  • Chopped Sirloin

    • 16.99

    Fine ground, hand pattied ground chuck, cooked as you like, served with demi-glace, mashed potatoes and with Gorgonzola salad.

  • Chicken Parmesan

    • 16.99

    Sauteed chicken breast topped with marinara and melted provolone, served on a bed of linguine.  Served with Gorgonzola salad and rolls & butter.

  • Eggplant Stack

    • 15.99

    Thin layers of fresh eggplant sauteed and stacked under marinara and melted provolone, served with linguine and Gorgonzola salad.

  • Sauteed Calve's Liver

    • 16.99

    Ligthly floured and cooked with bacon, onions and light demi, served with mashed potatoes and Gorgonzola salad.

  • Cherry-berry Pork Tenderloin

    • 18.99

    Sauteed pork tenderloin topped with cherry and sesaonal berry compote.  Served with choice of side and salad.

  • Shrimp Scampi

    • 21.99

    Large pieces of shrimp sauteed with lemon, white wine, garlic and basil, served over linguine and with Gorgonzola salad.

  • Burgers, Sandwiches and Entree Salads

  • The Original Gorgonzola Salad

    • 8.99
    • With Grilled Chicken 12.99
    • With Broiled Salmon 15.99
    • With Sliced Steak 16.99

    Dating back to the 1940's, simple, but bold and delicious, romaine and iceberg, tossed in our signature Italian dressing and shredded premium Gorgonzola cheese served with ripe wedges of tomato.

  • Pacific Rim Salad with Grilled Chicken

    • 13.99

    Romaine, shredded carrots and red cabbage, mandarin oranges, fried wontons and snap peas tossed in our sesamee dressing.

  • Super Hero Grilled Chicken Salad

    • 13.99

    Fresh chopped kale, green cabbage, shredded carrots, dried cherries and peanuts in a light vinaigrette.

  • Manero Cheeseburger & Fries

    • 9.99

    Half-pound Angus burger, cooked as you like, with lettuce tomato and onion, choice of cheese, on soft roll.

  • GBO Burger and Fries

    • 10.99

    Very popular and tasty, half-pound Angus burger topped with melted Gorgonzola, bacon and sauteed onions, lettuce and tomato on soft roll.

  • Prime Dip and Fries

    • 16.99

    Thin sliced prime rib with melted Provolone on flakey croissant, served with dipping au jus.